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Post by Gracie on May 11, 2004 15:16:15 GMT -5
Oven-Barbecued Javelina or Wild Boar 5 lb javelina or wild boar roast 2 qts. Water 3 bouillon cubes 2 cans chicken broth 1 tsp. garlic powder 1 bottle commercial barbecue sauce Preheat over to 300º. Place meat in a roasting pan with all the ingredients except barbecue sauce. Cook 4 hours, basting often. Remove roast and strain liquid, saving 1 cup. Return roast to pan and top with barbecue sauce. Pour 1 cup of strained liquid around roast in pan. Reduce oven temperature to 250º and cook for 1 hour. Oven-roasted potatoes and steamed vegetables will compliment this meal
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