Post by Jodi on Jul 18, 2004 13:07:46 GMT -5
Made this for yesterdays dinner, it sure was GOOD!
WILD HOG (or PORK) & APPLE STEW
2 1/2 lbs. of lean wild hog/pork cut into chunks
1 lb. Onions, chopped
3 tablespoons of butter, oil, bacon drippings
4 tablespoons flour
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 tablespoon Brown Sugar
1 1/2 cups water or stock
2 cups Apple slices fresh Granny Smith are good or you can use dried apples!
Mix the flour, salt and pepper together in a small bag or ziplock bag and place chunks of wild hog/pork in and shake to coat it thoroughly.
Heat 1/2 the fat in a good heavy bottomed saucepan and brown onions lightly.
Remove onions and add remaining fat to the pot and brown the wild hog/pork in it.
Pour in the liquid, scrape any browned bits on the bottom of the pan into it and then add onions and brown sugar. Reduce heat to low and cover and simmer 1 1/2 hours or longer til the meat is tender. Add the apples and continue to simmer till apples are soft, but not mush!
Correct your seasonings to taste and then serve this with noodles, rice or potatoes and some whole wheat bread bread for "soppin'" with! MMMMMGOOOOD!!
WILD HOG (or PORK) & APPLE STEW
2 1/2 lbs. of lean wild hog/pork cut into chunks
1 lb. Onions, chopped
3 tablespoons of butter, oil, bacon drippings
4 tablespoons flour
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 tablespoon Brown Sugar
1 1/2 cups water or stock
2 cups Apple slices fresh Granny Smith are good or you can use dried apples!
Mix the flour, salt and pepper together in a small bag or ziplock bag and place chunks of wild hog/pork in and shake to coat it thoroughly.
Heat 1/2 the fat in a good heavy bottomed saucepan and brown onions lightly.
Remove onions and add remaining fat to the pot and brown the wild hog/pork in it.
Pour in the liquid, scrape any browned bits on the bottom of the pan into it and then add onions and brown sugar. Reduce heat to low and cover and simmer 1 1/2 hours or longer til the meat is tender. Add the apples and continue to simmer till apples are soft, but not mush!
Correct your seasonings to taste and then serve this with noodles, rice or potatoes and some whole wheat bread bread for "soppin'" with! MMMMMGOOOOD!!