Post by Gracie on May 11, 2004 15:11:15 GMT -5
BOAR STEW
1 lb boned and cubed boar meat
1/2 lb bacon
1 onion chopped
1 tsp. crushed garlic
2 tsp. curry powder
1/2 cup water
2 Tbs. parsley flakes
1 can stewed tomatoes (16 oz)
1/4 cup sliced carrots
2 medium potatoes
2 Tbs. cornstarch
In a skillet fry bacon until crisp. Remove bacon, cool, crumble and set aside. Pour off all but about 3 Tbs. of bacon grease.
Cook boar meat cubes, onion, garlic, and curry powder in remaining grease until meat is browned.
Stir during cooking. Stir in 1/4 cup of water.
Remove from heat and set aside.
In a 2 qt casserole combine
parsley, stewed tomatoes, carrots and potatoes.
Add meat mixture to casserole and mix well.
Bake at 350 degrees for 30 minutes.
Mix 2 Tbs. cornstarch with 1/4 cup water and stir into casserole. Bake for 30 more minutes or until meat and vegetables are tender.
1 lb boned and cubed boar meat
1/2 lb bacon
1 onion chopped
1 tsp. crushed garlic
2 tsp. curry powder
1/2 cup water
2 Tbs. parsley flakes
1 can stewed tomatoes (16 oz)
1/4 cup sliced carrots
2 medium potatoes
2 Tbs. cornstarch
In a skillet fry bacon until crisp. Remove bacon, cool, crumble and set aside. Pour off all but about 3 Tbs. of bacon grease.
Cook boar meat cubes, onion, garlic, and curry powder in remaining grease until meat is browned.
Stir during cooking. Stir in 1/4 cup of water.
Remove from heat and set aside.
In a 2 qt casserole combine
parsley, stewed tomatoes, carrots and potatoes.
Add meat mixture to casserole and mix well.
Bake at 350 degrees for 30 minutes.
Mix 2 Tbs. cornstarch with 1/4 cup water and stir into casserole. Bake for 30 more minutes or until meat and vegetables are tender.
